Ukudla kwenja Ukudla kwesilwane uBeyin upakisha isikhwama sokupakisha kokudla
Isinyathelo sokuqala: Nquma okubhaliwe kwesikhwama sokudla kwenja
Ngokuvamile, okuthandwa kakhulu isikhwama sokudla sezinja esinezingqimba ezintathu, ngoba ukudla kwezinja ezisezingeni eliphakeme ngokuvamile kuqukethe zonke izakhi ezidingwa yinja, kufaka phakathi amaprotheni, amafutha, amanzi, i-fiber, i-omega 3, i-omega 6. I-calcium, i-phosphorus, njll., iningi lazo lisebenzisa izinto zemvelo ngephunga lazo, elenza isifiso sokunuka, nezinto ezintsha zemvelo zidinga ukuvimbela uketshezi kanye nokugcina ukusha kwazo kusitoreji, ngakho-ke izikhwama zokupakisha kudingeka ukuthi zibe nobufakazi obuphezulu bomswakama, i-oxygen- Izidingo zobufakazi kanye ne-UV-proof, imvamisa sizofaka ungqimba lwe-aluminium foil phakathi kwesikhwama sokupakisha ukuthola umgoqo ongcono ovela ku-oxygen, umswakama, imisebe ye-ultraviolet, njll, ube nomphumela omuhle wokuhlukanisa, nokugcina ukudla Ngakho-ke izingqimba ezintathu zezikhwama zokudla kwezinja zinamekwe ngongqimba ongaphandle oprintiwe, ungqimba lwe-AL olwehlisiwe, nongqimba lwefilimu lwangaphakathi lokudla.
Isikhwama sokudla kwesilwane esinezingqimba ezine asisebenzisi nje kuphela izinto ezifakwe i-aluminium ukuvimbela ukukhanya, i-oxidation, nomswakama, kepha futhi sengeza ungqimba lwephepha lokwakheka ukwenza iphakethe eliyingqayizivele neliphambili.
Vele, kukhona nezikhwama zokudla ezifuywayo eziyizendlalelo ezimbili, ezivame ukusetshenziselwa ukugcina ukudla okulula kwezilwanyane kanye nodoti wekati.
Isinyathelo sesibili: Nquma isitayela sesikhwama sokudla kwenja
Mayelana nohlobo lwesikhwama, abantu abaningi bakhetha uhlobo oluphansi lwesikhwama se-gusset, njengesikhwama esiboniswe kuvidiyo engezansi, lesi sikhwama sihle kakhulu, ngoba phansi siyisicaba, singabekwa kahle esitofeleni sokubonisa. Ngaphezu kwalokho, njengoba ngezansi kungenayo amafolda njengesikhwama sokuma, isikhala sesikhwama singasetshenziswa kakhulu. Isikhwama sonke sokupakisha sizobukeka siyisikwele futhi siyisicaba eshalofini lokukhombisa.
Isinyathelo Sesithathu: Nquma usayizi wesikhwama sokudla kwenja
Usayizi wesikhwama kufanele unqunywe ngokuya ngesisindo sokudla kwenja. Isisindo esiphakeme sizodinga izikhwama ezinosayizi abakhulu, njengezikhwama ezifulelwe phansi, futhi ubukhulu besikhwama kufanele bube ngokulingene ngokulinganayo, ngenkathi ukudla okulula kwesilwane okunesisindo esincane Sebenzisa izikhwama ezincane zokumisa nezikhwama eziyisicaba. Isibonelo, okulandelayo kwesikhwama sokudla inja esingu-2.5KG, uhlobo lwesikhwama yisikhwama esiphansi esicaba, nosayizi wesikhwama u-25 × 40 × 9cm.
Ngaphambi kokunquma usayizi wesikhwama, sicela uqiniseke ukuthi uzame izimpahla zangempela esikhwameni.Ungasebenzisa iphepha noma ifilimu lepulasitiki ukwenza isikhwama esilula ukulingana nezimpahla zakho.
Ngaphandle kwalokho, singakwazi futhi ukufaka uziphu ukuvula nokuvala isikhwama kaninginingi, okulula ukusigcina. Amanye amakhasimende athanda nokungeza isibambo ukuze siphathwe kalula.
Isinyathelo sesine: Yakha ubuciko besikhwama sakho sokudla kwenja
Umklamo wesikhwama nawo uhlukile, amanye afana ne-matte, abukeka ethuthuke kakhulu, kanti amanye afana nokucwebezela, okubukeka kucace bha. Abanye bathanda ezilula nezasemkhathini, ezinye zifana neziphilayo nezidlalayo. Ifilosofi namasiko enkampani angangezwa ekwakhiweni kokupakisha, futhi ukudla kwezinja zezinhlobo kungangezwa ngqo ngezithombe ezihambelana nenja, ezibhekiswe kakhulu. Ungangeza ezinye izithonjana ezimaka okuluhlaza okwemvelo nokwemvelo ukukhombisa izinzuzo zomkhiqizo ngokunembile. Mayelana nombhalo, ngokuvamile kudingekile ukumaka iqembu lobudala bezinja elisebenzayo, kanye nesisindo somkhiqizo nokuqukethwe komsoco kanye nesilinganiso, ukuze unikeze abathengi izimo zokudla eziNembile ukugwema uthando lokuthenga lwabathengi ngenxa imininingwane engacacile.
Ukudla okuhle kwenja kulula ukuthi inja ikwamukele. Awudingi ukondla kakhulu isikhathi ngasinye. Kuyadingeka futhi ukubona ukuthi ukudla kwenja kuyahlangabezana yini nokunambitheka kwenja. Ngemuva kokudla ukudla kwenja, noma indle yenja ithambe ngokulingene futhi inzima, kungcono ukuba nemali encane nephunga. uma kukhuluphala, kwehlisa isisindo, kuba nezifo ezithile zesikhumba, noma ngabe izinwele ziyacwebezela futhi zibushelelezi, noma ngabe kukhona ukulahleka kwezinwele kanye nokusika, noma ngabe kukhona ukukhula okungahambi kahle, njll. Kufanele sikulungise ukudla kwenja ngokwesimo, futhi ake sinakekele ukukhula kwenja.
